Incoming Resources
- Butter baked goods, nostalgic recipes from a little neighborhood bakery, Rosie Daykin ; photography by Janis Nicolay
- Pie academy, master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch, Ken Haedrich
- The professional pastry chef, Bo Friberg ; charts, cake decorating designs, chocolate figurines, marzipan designs, and templates designed and drawn by Bo Friberg ; all other illustrations by Joyce Hasselbeck ; photography by Bo Friberg
- Baking at home with the Culinary Institute of America
- Sin azúcar ni mantequilla, los mejores dulces que uno pueda imaginar, Miriam García
- Maison Kayser's French pastry workshop, Eric Kayser ; photographs by Massimo Pessina with Blandine Boyer ; translated by Zachary R. Townsend
- Martha Stewart's baking handbook
- Bobbette & Belle, classic recipes from the celebrated pastry shop, Allyson Bobbitt & Sarah Bell
- The Magnolia Bakery handbook, a complete guide for the home baker : baking made easy with 150 foolproof recipes & techniques, Bobbie Lloyd, Chief Baking Officer
- A good bake, the art and science of making perfect pastries, cakes, cookies, pies, and breads at home, Melissa Weller with Carrolynn Carreño ; photographs by Johnny Miller
- Scandinavian from scratch, a love letter to the baking of Denmark, Norway, and Sweden, Nichole Accettola with Malena Watrous ; photographs by Anders Schønnemann
- Baking gold, how to bake (almost) everything with 3 doughs, 2 batters, and 1 magic mix, Jami Curl ; photographs by Emily Kate Roemer and Maggie Kirkland
- Sweet, desserts from London's Ottolenghi, Yotam Ottolenghi, Helen Goh with Tara Wigley
- Classic German baking, the very best recipes for traditional favorites, from Pfeffernüsse to Streuselkuchen, Luisa Weiss ; photographs by Aubrie Pick
- Pastry love, a baker's journal of favorite recipes, Joanne Chang ; photography by Kristin Teig
- The art of French pastry, Jacquy Pfeiffer ; with Martha Rose Shulman ; photographs by Paul Strabbing ; styling by Johanna Brannan Lowe
- Mastering bread, the art and practice of handmade sourdough, yeasted bread, and pastry, Marc Vetri and Claire Kopp McWilliams ; with David Joachim ; photography by Ed Anderson
- Nailed it!, baking challenges for the rest of us, by the creators of Nailed it! with Heather MaClean
- Sweet magic, easy recipes for delectable desserts, Michel Richard with Peter Kaminsky ; illustrations by Michel Richard
- Not-so-humble pies, an iconic dessert, all dressed up, Kelly Jaggers
- Modern éclairs, and other sweet and savory puffs, Jenny McCoy ; photography by Pernille Loof
- My Pokémon baking book, delightful bakes inspired by the world of Pokémon, Jarrett Melendez
- The pie and pastry bible, Rose Levy Beranbaum ; illustrations by Laura Hartman Maestro ; photographs by Gentl & Hyers
- Pie squared, irresistibly easy sweet and savory slab pies, Cathy Barrow
- Butter celebrates!, delicious recipes for special occasions, Rosie Daykin ; photography by Janis Nicolay
- Bake like a French pastry chef, delectable cakes, perfect tarts, flaky croissants, and more, Michel de Rovira and Augustin Paluel-Marmont and the tribe
- How to cook that, crazy sweet creations, Ann Reardon
- The Pain d'Avignon baking book, a war, an unlikely bakery, and a master class in bread, Uliks Fehmiu with Kathleen Hackett ; photography by Ed Anderson ; story illustrations by David Polonsky ; foreword by chef Mario Carbone
- The new sugar & spice, a recipe for bolder baking, Samantha Seneviratne ; photography by Erin Kunkel
- Sandra Lee bake sale cookbook, Sandra Lee
- Sarabeth's bakery, from my hands to yours, Sarabeth Levine with Rick Rodgers ; photographs by Quentin Bacon ; foreword by Mimi Sheraton
- The patissier's art, professional breads, cakes, pies, pastries, and puddings, George Karousos, Bradley J. Ware, Theodore H. Karousos
- The French cook, cream puffs & eclairs, Holly Herrick ; photographs by Alexandra DeFurio
- Rose's baking basics, 100 essential recipes, with more than 600 step-by-step photos, Rose Levy Beranbaum ; photography by Matthew Septimus
- Baking illustrated, a best recipe classic, by the editors of Cook's illustrated ; illustrations, John Burgoyne ; photography, Carl Tremblay , Keller + Keller, Daniel Van Ackere
- Procrastibaking, 100 recipes for getting nothing done in the most delicious way possible, Erin Gardner
- The Sweet Melissa baking book, recipes from the beloved bakery for everyone's favorite treats, Melissa Murphy