Cooking, Mexican
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Cooking, Mexican
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Cooking, Mexican
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Incoming Resources
- Subject of40
- Familia, 125 foolproof Mexican recipes to feed your people, Marcela Valladolid ; photographs by Isabella Martinez-Funcke
- Mexican, recipes and text, Marilyn Tausend ; general editor, Chuck Williams ; photographs, Maren Caruso
- Turnip greens & tortillas, a Mexican chef spices up the Southern kitchen, Eddie Hernandez and Susan Puckett ; photographs by Angie Mosier
- Simple food, big flavor, unforgettable Mexican-inspired dishes from my kitchen to yours, Aaron Sanchez ; with J.J. Goode ; photographs by Michael Harlan Turkell
- Chicano bakes, recipes for Mexican pan dulce, tamales, and my favorite desserts, Esteban Castillo
- Mexican ice cream, beloved recipes and stories, Fany Gerson ; photography by Justin Walker and Fernando Gomez Carbajal
- Authentic Mexican, regional cooking from the heart of Mexico, Rick Bayless with Deann Groen Bayless ; illustrations by John Sandford ; photographs by Christopher Hirsheimer
- Mexican flavors, contemporary recipes from Camp San Miguel, Hugh Carpenter, Teri Sandison
- Paletas, authentic recipes for Mexican ice pops, shaved ice, & aguas frescas, Fany Gerson ; photography by Ed Anderson and Paul O'Hanlon
- Between two fires, intimate writings on life, love, food and flavor, by Laura Esquivel ; translated by Stephen Lytle
- Fiesta at Rick's, fabulous food for great times with friends, Rick Bayless with Deann Groen Bayless ; photographs by Paul Elledge
- Chiquis keto, Chiquis Rivera con Sarah Koudouzian
- The native Mexican kitchen, a journey into cuisine, culture, and Mezcal, by Rachel Glueck ; recipes by Noel Morales ; photos by Meg Patterson & Rachel Glueck
- My Mexico, a culinary odyssey with more than 300 recipes, Diana Kennedy ; with photographs by the author
- Taco USA, how Mexican food conquered America, Gustavo Arellano
- Larousse de la cocina Mexicana, Alicia Gironella De'Angeli, Giorgio De'Angeli
- Tacos, tortas, and tamales, flavors from the griddles, pots, and streetside kitchens of Mexico, Roberto Santibañez with JJ Goode ; photos Todd Coleman ; designed by Memo Productions
- My Mexico City kitchen, recipes and convictions, Gabriela Cámara with Malena Watrous ; photographs by Marcus Nilsson
- La cocina casera mexicana, recetas tradicionales al estilo casero que capturan los sabores y recuerdos de México, Mely Martínez
- The Mexican vegetarian cookbook, Margarita Carrillo Arronte
- Salsas and moles, fresh and authentic recipes for pico de gallo, mole poblano, chimichurri, guacamole, and more, Deborah Schneider ; photography by Maren Caruso
- Nopalito, a Mexican kitchen, Gonzalo González Guzmán, with Stacy Adimando ; photography by Eva Kolenko
- Truly Mexican, Roberto Santibanez with J.J. Goode and Shelley Wiseman
- Mexican everyday, Rick Bayless with Deann Groen Bayless ; color photographs by Christopher Hirsheimer
- Oaxaca al gusto, an infinite gastronomy, Diana Kennedy
- Pati's Mexican table, the secrets of real Mexican home cooking, Pati Jinich ; photographs by Penny De Los Santos
- The food of Oaxaca, recipes and stories from Mexico's culinary capital, Alejandro Ruiz with Carla Altesor ; with a foreword by Enrique Olvera ; photographs by Nuria Lagarde
- Gran cocina latina, the food of Latin America, Maricel E. Presilla ; photography by Gentl & Hyers/Edge ; drawings by Julio Figueroa
- Claudia's cocina, a taste of Mexico, Claudia Sandoval ; edited by Leda Scheintaub ; photography and styling by Todd Porter and Diane Cu-Porter ; foreword by Graham Elliot
- Treasures of the Mexican table, classic recipes, local secrets, Pati Jinich ; photographs by Angie Mosier
- The enchilada queen cookbook, enchiladas, fajitas, tamales, and more classic recipes from Texas-Mexico border kitchens, Sylvia Casares with Dotty Griffith
- From my Mexican kitchen, : techniques and ingredients, Diana Kennedy ; photographs by Michael Calderwood
- The taco cleanse, the tortilla-based diet proven to change your life, Wes Allison, Stephanie Bogdanich, Molly R. Frisinger, and Jessica Morris
- The essential cuisines of Mexico, by Diana Kennedy
- Vegan Mexico, soul-satisfying regional recipes from tamales to tostadas, Jason Wyrick
- Mexico the beautiful cookbook, authentic recipes from the regions of Mexico, recipes by Susanna Palazuelos ; text by Marilyn Tausend ; photographs by Ignacio Urquiza
- The Baja California cookbook, exploring the good life in Mexico, David Castro Hussong & Jay Porter ; photographs by Oriana Koren
- 1,000 Mexican recipes, by Marge Poore
- Mi cocina, recipes and rapture from my kitchen in México, Rick Martínez ; photographs by Ren Fuller
- Mamacita, recipes celebrating life as a Mexican immigrant in America, Andrea Pons ; foreword by Hetty Lui McKinnon
Outgoing Resources
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