Incoming Resources
- The River Cottage fish book, the definitive guide to sourcing and cooking sustainable fish and shellfish, Hugh Fearnley-Whittingstall and Nick Fisher ; photography by Simon Wheeler ; additional photography by Paul Quagliana and Marie DerÃḿe
- Coastal cooking with John Shields, John Shields
- Salmon, everything you need to know + 45 recipes, Diane Morgan ; photographs by Leigh Beisch
- Fish without a doubt, the cook's essential companion, Rick Moonen and Roy Finamore ; photographs by Ben Fink
- In the kitchen with the Pike Place Fish guys, 100 recipes and tips from the world-famous crew of Pike Place Fish, the crew of Pike Place Fish, Bryan Jarr, & Leslie Miller ; photography by Morgan Keuler
- Cucina del Mare, fish and seafood Italian style, Evan Kleiman ; designed and illustrated by Sarah Frieden
- Foolproof fish, modern recipes for everyone, everywhere, America's Test Kitchen
- Fish, recipes and text, Shirley King ; general editor, Chuck Williams ; photographs, Noel Barnhurst
- Seafood favorites, recipes from the lowcountry, Charleston Cooks! and Danielle Wecksler
- The new Legal Sea Foods cookbook, Roger Berkowitz and Jane Doerfer
- The sushi economy, globalization and the making of a modern delicacy, Sasha Issenberg
- Bottomfeeder, how to ethically eat in a world of vanishing seafood, Taras Grescoe
- The catch, sea-to-table recipes, stories & secrets, Ben Sargent with Peter Kaminsky ; photographs by Gabriela Herman
- Veggies & fish, inspired new recipes for plant-forward pescatarian cooking, Bart Van Olphen ; photographs by David Loftus ; translation by Laura Vroomen
- Seafood simple, Eric Ripert ; photographs by Nigel Parry
- Captain Murrell's savory seafood recipes, delicious concoctions from historic Murrells Inlet, the seafood paradise of South Carolina served up by the legendary "Captain Murrell", [recipes, William Herm "Captain Murrell" Martin and Wilma D. Martin] ; edited by Wilma D. Martin