Incoming Resources
- Introduction to general chemistry, Stephen B. Barone
- ChemLab
- What is chemistry?, Peter Atkins
- Essential atlas of physics and chemistry, [author, Parramón's Editorial Team ; illustrator, Parramón Editorial Team ; text, Jordi Llansana. ; English translation by Eric A. Bye]
- Cook's science, how to unlock flavor in 50 of our favorite ingredients, the editors at America's Test Kitchen and Guy Crosby, PhD
- Elements of general, organic, and biological chemistry, John Holum
- Chemistry basics, by William C. Robertson, in consultation with Michael S. Kralik ; illustrations by Brian Diskin
- The joy of chemistry, the amazing science of familiar things, Cathy Cobb & Monty L. Fetterolf
- Strange chemistry, the stories your chemistry teacher wouldn't tell you, Steven Farmer
- Chemistry for dummies, by John T. Moore
- Science and cooking, physics meets food, from homemade to haute cuisine, Michael Brenner, Pia Sörensen, and David Weitz
- Chemistry essentials for dummies, by John T. Moore
- Basic concepts of chemistry, Leo J. Malone
- Must know high school chemistry, John T. Moore
- It's elemental, the hidden chemistry in everything, Kate Biberdorf
- Chemistry & chemical reactivity, John C. Kotz, Keith F. Purcell
- Ask a scientist, Robert Winston
- Chemistry demystified, Linda D. Williams
- The handy chemistry answer book, Ian C. Stewart and Justin P. Lomont
- Napoleon's buttons, how 17 molecules changed history, Penny Le Couteur, Jay Burreson
- Reactions, an illustrated exploration of elements, molecules, and change in the universe, Theodore Gray ; photographs by Nick Mann