Incoming Resources
- The way home, a celebration of sea islands food and family with over 100 recipes, Kardea Brown
- "My" official Georgia Geechee cookbook, Geechees, low country cooking and history facts /, Sharon Kaye Hunt, RD
- Gullah cuisine, by land and by sea, featuring Gullah chef Carlotte Jenkins ; narrative by William Baldwin ; artwork by Jonathan Green ; [photography by Mic Smith]
- "My official" Carolinas' Sea Islands Gullah cookbook, representing history and foods of the Carolinas' Sea Islands, Sharon Kaye Hunt, RD ; (narratives by ex-slaves of North and South Carolina)
- My Gullah kitchen, Eva Segar
- Mama Doonk's Gullah recipes, by Theresa Jenkins Hilliard
- Mama Doonk's Gullah recipes, by Theresa Jenkins Hilliard
- Shrimp, collards & grits, recipes, stories and art from the creeks and gardens of the Lowcountry, Pat Branning
- The legacy of Ibo Landing, Gullah roots of African American culture, edited by Marquetta L. Goodwine & the Clarity Press Gullah Project
- The ultimate Gullah cookbook, a taste of food, history and culture from the Gullah people, Jesse Edward Gantt, Jr., Veronica Davis Gerald
- Cooking the Gullah way, morning, noon, and night, Sallie Ann Robinson, with Gloria J. Underwood ; foreword by Jessica B. Harris
- Gullah Geechee home cooking, recipes from the matriarch of Edisto Island, Emily Meggett, with Kayla Stewart and Trelani Michelle ; photography by Clay Williams
- Gullah cookbook, flavorful and traditional Gullah recipes that grandma used to prepare when I was young, Abebe Kimathi
- Bittle en' t'ing', Gullah cooking with Maum Chrish', Virginia Mixson Geraty
- Sallie Ann Robinson's kitchen, food & family lore from the lowcountry, Sallie Ann Robinson ; photographs by Deborah Whitlaw Llewellyn
- The little Gullah Geechee book, a guide for the come ya, Dr. Jessica Berry ; foreward by KJ Kearney