Label
Food + Social aspects
Name
Food + Social aspects
Incoming Resources
- The culinary imagination, from myth to modernity, Sandra M. Gilbert
- Egg, a dozen ovatures, Lizzie Stark
- Key ingredients, South Carolina by food
- Recipes for respect, African American meals and meaning, Rafia Zafar
- The table comes first, family, France, and the meaning of food, Adam Gopnik
- Grocery, the buying and selling of food in America, Michael Ruhlman
- Cool food, erasing your carbon footprint one bite at a time, Robert Downey Jr. & Thomas Kostigen
- Getting what we need ourselves, how food has shaped African American life, Jennifer Jensen Wallach
- From black hands to white mouths, Charleston's freed and enslaved cooks and their influence on the food of the South, by Kevin E. Mitchell
- Crazy in the kitchen, food, feuds, and forgiveness in an Italian American family, Louise DeSalvo
- But Mama always put vodka in her sangria!, adventures in eating, drinking, and making merry, Julia Reed
- You eat what you are, people, culture and food traditions, by Thelma Barer-Stein
- Lost feast, culinary extinction and the future of food, Lenore Newman