Vegetable gardening
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Vegetable gardening
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Vegetable gardening
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Incoming Resources
- The edible heirloom garden, Rosalind Creasy
- The art of the kitchen garden, Jan and Michael Gertley
- Cooking from the garden, Rosalind Creasy
- Park's success with seeds, by Ann Reilly ; with photographs from the files of and by the staff photographers of the Geo. W. Park Seed Co
- Your edible yard, landscaping with fruits and vegetables, Crystal Stevens
- The comic book guide to growing food, step-by-step vegetable gardening for everyone, Joseph Tychonievich ; art, colors, and letters by Liz Anna Kozik
- Edible perennial gardening, growing successful polycultures in small spaces, Anni Kelsey
- Home grown, Denys De Saulles ; consulting editor, Jim Wilson
- The sustainable homestead, create a thriving permaculture ecosystem with your garden, animals, and land, Angela Ferraro-Fanning ; foreword by Temple Grandin
- The modern homestead garden, growing self-sufficiency in any size backyard, Gary Pilarchik
- Grow your own in pots, with 30 step-by-step projects using vegetables, fruit, and herbs, Kay Maguire ; special photography by Steven Wooster
- Stand up and garden, [the no-digging, no-tilling, no-stooping approach to growing vegetables and herbs], Mary Moss-Sprague ; [illustrations by Kathren Moss ; photography by Greg Aspinall]
- Heirloom plants, a complete compendium of heritage vegetables, fruits, herbs & flowers, Thomas Etty & Lorraine Harrison
- Plant partners, science-based companion planting strategies for the vegetable garden, Jessica Walliser
- Regrow your veggies, growing vegetables from roots, cuttings and scraps, Melissa Raupach & Felix Lill
- Straw bale solutions, creative tips for growing vegetables in bales at home, in community gardens, and around the world, Joel Karsten
- The Ruth Stout no-work garden book, Ruth Stout & Richard Clemence
- What's wrong with my vegetable garden?, 100% organic solutions for all your vegetables, from artichokes to zucchini, David Deardorff and Kathryn Wadsworth
- Indoor edible garden, Zia Allaway
- Grow bag gardening, the revolutionary way to grow bountiful vegetables, herbs, fruits, and flowers in lightweight, eco-friendly fabric pots, Kevin Espiritu of Epic Gardening
- Grow something different to eat, Matthew Biggs
- Chilis, how to grow, harvest, and cook with your favorite hot peppers, Eva Robild, text ; Kerstin Rosengren, expert knowledge ; Pernilla Bergdahl, photo ; Gun Penhoat, translation
- The beginner's guide to growing heirloom vegetables, the 100 easiest-to-grow, tastiest vegetables for your garden, by Marie Iannotti
- The four season farm gardener's cookbook, from the garden to the table in 120 recipes, Barbara Damrosch & Eliot Coleman
- Starter vegetable gardens, 24 no-fail plans for small organic gardens, Barbara Pleasant
- The ultimate guide to growing your own food, save money, live better, and enjoy life with food from your own garden, Monte Burch
- Year-round gardening, growing vegetables and herbs, inside or outside, in every season, Lena Israelsson ; [illustrations by Pernilla Qvist]
- The edible container garden, growing fresh food in small spaces, Michael Guerra
- The wildlife-friendly vegetable gardener, how to grow food in harmony with nature, by Tammi Hartung
- The vegetable garden problem solver handbook, identify and manage diseases and other common problems on edible plants, Susan Mulvihill
- Gardening for everyone, growing vegetables, herbs, and more at home, Julia Watkins
- Groundbreaking food gardens, 73 plans that will change the way you grow your garden, by Niki Jabbour
- The book of kale & friends, 14 easy-to-grow superfoods, Sharon Hanna & Carol Pope
- Culinary gardens, from design to palate, Susan McClure
- Great fruit & vegetable guide
- Can I grow potatoes in pots?, a gardener's collection of handy hints to grow your own food, Sally Nex
- Perennial vegetables, from artichoke to zuiki taro, a gardener's guide to over 100 delicious, easy-to-grow edibles, Eric Toensmeier
- The layered edible garden, a beginner's guide to creating a productive food garden layer by layer, Christina Chung
- Sunset edible garden cookbook, fresh, healthy cooking from the garden
- Grow more food, a vegetable gardener's guide to getting the biggest harvest possible from a space of any size, Colin McCrate & Brad Halm ; photography by Hilary Dahl
- Rebel gardening, a beginner's handbook to organic urban gardening, Alessandro Vitale
- To eat, a country life, Joe Eck and Wayne Winterrowd ; illustrations by Bobbi Angell ; with recipes by Beatrice Tosti di Valminuta
- Growing under cover, techniques for a more productive, weather-resistant, pest-free vegetable garden, Niki Jabbour
- Vegetable gardening, from planting to picking : the complete guide to creating a bountiful garden, Jane Courtier and Fern Marshall Bradley
- The all-in-one garden, grow vegetables, fruit, herbs and flowers in the same plot, Graham Rice
- Four-season food gardening, how to grow vegetables, fruits, and herbs year-round, Misilla Dela Llana
- The vegetable gardener's book of building projects, raised beds, cold frames, compost bins, planters, plant supports, trellises, harvesting and storage aids, from the editors of Storey Publishing ; projects designed and built by Kevin Ayer ; text edited by Cindy A. Littlefield ; photography by John Gruen
- Straw bale gardens complete, breakthrough method for growing vegetables anywhere, earlier and with no weeding, Joel Karsten
- Grow food for free, Huw Richards
- Niki Jabbour's veggie garden remix, 224 new plants to shake up your garden and add variety, flavor, and fun
Outgoing Resources
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