Incoming Resources
- The Back in the Day Bakery cookbook, more than 100 recipes from the best little bakery in the south, Cheryl Day & Griffith Day ; with Amy Paige Condon ; foreword by Paula Deen
- Homemade, delicious foods to make and give, Judith Choate
- Sally's candy addiction, tasty truffles, fudges & treats for your sweet-tooth fix, Sally McKenney
- Holiday cookies, showstopping recipes to sweeten the season, Elisabet der Nederlanden ; photography by Erin Scott
- Perfect wedding favors, delectable homemade gifts for your wedding guests, Susannah Blake ; photography by Carolyn Barber
- The sweets of Araby, Leila Salloum Elias and Muna Salloum ; illustrated by Linda Dalal Sawaya
- Biscuits, spoonbread, and sweet potato pie, the glories of 300 years of southern baking, by Bill Neal
- Chocolates and confections, at home with the Culinary Institute of America, Peter P. Greweling
- Cake balls, amazingly delicious bite-sized treats, Robin Ankeny and Charlotte Lyon of the Cake Ball Company
- Candy is magic, real ingredients, modern recipes, Jami Curl ; photography by Maggie Kirkland ; illustrations by Michelle Ott
- Bake like a French pastry chef, delectable cakes, perfect tarts, flaky croissants, and more, Michel de Rovira and Augustin Paluel-Marmont and the tribe
- Sweet, desserts from London's Ottolenghi, Yotam Ottolenghi, Helen Goh with Tara Wigley
- Kawaii sweet world, 75 yummy recipes for baking that's (almost) too cute to eat, Rachel Fong ; photographs by Andria Lo