Incoming Resources
- The food in jars kitchen, 140 ways to cook, bake, plate, and share your homemade pantry, Marisa McClellan
- Condiments, the art of buying, making, and using mustards, oils, vinegars, chutneys, relishes, sauces, savory jellies, and more, Kathy Gunst ; illustrations by Keiko Narahashi
- Foolproof preserving, a guide to small batch jams, jellies, pickles, condiments, and more, the editors at America's Test Kitchen
- New American table, Marcus Samuelsson with Heidi Sacko Walters ; photography by Paul Brissman
- Hot sauce nation, America's burning obsession, Denver Nicks
- The new complete book of herbs, spices, and condiments, Carol Ann Rinzler ; foreword by Wendell L. Combest
- The River Cottage preserves handbook, by Pam Corbin ; introduced by Hugh Fearnley-Whittingstall