Charleston County Public Library

An Encyclopedia of Chinese food and cooking, [by] Wonona W. Chang [and others] Edited by Lillian G. Kutscher. Charlotte Adams, consulting editor

Type

http://bibfra.me/vocab/lite/Instance

Label

An Encyclopedia of Chinese food and cooking, [by] Wonona W. Chang [and others] Edited by Lillian G. Kutscher. Charlotte Adams, consulting editor

Lccn

78093402

Physical Description

x, 534 pages, illustrations (part color), 26 cm.

System control number

(Sirsi) o00265349(Sirsi) AAA-907710169

Cover Art

Instantiates

An Encyclopedia of Chinese food and cooking, [by] Wonona W. Chang [and others] Edited by Lillian G. Kutscher. Charlotte Adams, consulting editor

Provider

Crown, New York, 1970

Carrier category

volume

Media category

unmediated

Mapped to

78093402

Incoming Resources

Item of
1
- An Encyclopedia of Chinese food and cooking, [by] Wonona W. Chang [and others] Edited by Lillian G. Kutscher. Charlotte Adams, consulting editor

Outgoing Resources

Instantiates
1
- An Encyclopedia of Chinese food and cooking, [by] Wonona W. Chang [and others] Edited by Lillian G. Kutscher. Charlotte Adams, consulting editor
Provider
1
- Crown, New York, 1970
Carrier category
1
- volume
Media category
1
- unmediated
Mapped to
1
- 78093402