Incoming Resources
- My halal kitchen, global recipes, cooking tips, lifestyle inspiration, Yvonne Maffei
- At home, Middle Eastern recipes from our kitchen, Sarit Packer and Itamar Srulovich ; photography by Patricia Niven
- Simply, easy everyday dishes, Sabrina Ghayour, from the bestselling author of Persiana
- Bavel, modern recipes inspired by the Middle East, Ori Menashe & Genevieve Gergis with Lesley Suter ; photographs by Nicole Franzen
- Nopi, the cookbook, Yotam Ottolenghi, Ramael Scully ; with Tara Wigley
- The language of Baklava, Diana Abu-Jaber
- Forever Beirut, recipes and stories from the heart of Lebanon, written and photographed by Barbara Abdeni Massaad ; foreword by Chef José Andrés
- Persiana, recipes from the Middle East & beyond, by Sabrina Ghayour
- Feast, food of the Islamic world, Anissa Helou
- Ripe figs, recipes and stories from Turkey, Greece, and Cyprus, Yasmin Khan ; photography by Matt Russell
- The new book of Middle Eastern food, Claudia Roden