The wilder shores of gastronomy, twenty years of the best food writing from the journal Petits propos culinaires, edited by Alan Davidson with Helen Sabieri
Label
The wilder shores of gastronomy, twenty years of the best food writing from the journal Petits propos culinaires, edited by Alan Davidson with Helen Sabieri
Isbn
9781580084178
Lccn
2002012313
Physical Description
xii, 499 pages, 24 cm.
System control number
(Sirsi) i9781580084178(Sirsi) ACF-5736
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