Clarkson Potter/Publishers, New York, 2022
Date
2022
Label
Clarkson Potter/Publishers, New York, 2022
Name
Clarkson Potter/Publishers
Place
New York
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Incoming Resources
- Publication of28
- Justice of the pies, sweet and savory pies, quiches, and tarts + inspirational stories from exceptional people, Maya-Camille Broussard ; photographs by Dan Goldberg - hardcover
- Everything I need to know I learned from E.T. the Extra-Terrestrial, David Gibson ; illustrations by Amanda Pruitt - hc
- The Mediterranean dish, 120+ bold and healthy recipes you'll make on repeat, Suzy Karadsheh with Susan Puckett ; photographs by Caitlin Bensel - hardcover
- Sundays with Sophie, Flay family recipes for any day of the week, Bobby Flay with Emily Timberlake and inspiration from Sophie Flay ; photographs by Ed Anderson - hardcover
- Tasty total comfort, cozy cooking with a modern touch - hardcover
- How to be more Shrek, an ogre's guide to life, written by Barbara Layman - hardcover
- Drink lightly, a lighter take on serious cocktails with 100+ recipes for low- and no-alcohol drinks, Natasha David ; photographs by Kristin Teig ; illustrations by Andrés Yeah - hardcover
- All about cookies, Christina Tosi with Shannon Salzano ; photographs by Henry Hargreaves - hardcover
- What's for dessert, simple recipes for dessert people, Claire Saffitz ; photographs by Jenny Huang - hardcover
- Ottolenghi test kitchen, extra good things : bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry, Noor Murad & Yotam Ottolenghi ; photography by Elena Heatherwick - paperback
- Herbal handbook, 51 profiles in words and art from the Rare Books and Folio Collection of The New York Botanical Garden, NYBG - hardcover
- Flour power, the practice and pursuit of baking sourdough bread, Tara Jensen ; foreword by Claire Saffitz ; photographs by Johnny Autry and Charlotte Autry ; illustrations by Jan Buchczik - hardcover
- The silhouette solution, using what you have to get the look you want, Brenda Cooper ; illustrations by Jessica Durant
- Half baked harvest every day, recipes for balanced, flexible, feel-good meals, Tieghan Gerard - hardcover
- Make this tonight, recipes to get dinner on the table, Tastemade - hardcover
- Plants are my favorite people, a relationship guide for plants and their parents, Alessia Resta with Vivan Lee ; illustrations by Lucila Perini - hardcover
- Life of fire, mastering the arts of pit-cooked barbecue, the grill, and the smokehouse, Pat Martin and Nick Fauchald ; photographs by Andrew Thomas Lee - hardcover
- Korean American, food that tastes like home, Eric Kim ; photographs by Jenny Huang - hardcover
- Go-to dinners, make ahead, freeze ahead, prep ahead, easy, assembled, Ina Garten ; photographs by Quentin Bacon - hardcover
- All about cookies, Christina Tosi with Shannon Salzano ; photographs by Henry Hargreaves - hardcover
- The perfect loaf, the craft and science of sourdough breads, sweets, and more, Maurizio Leo ; photographs by Aubrie Pick - hardcover
- Eitan eats the world, Eitan Bernath ; photographs by Mark Weinberg - hardcover
- The woks of life, recipes to know and love from a Chinese American family, Bill, Judy, Sarah & Kaitlin Leung ; food photographs by Sarah Leung & Kaitlin Leung ; lifestyle photographs by Christine Han - hardcover
- Tasty total comfort, cozy cooking with a modern touch
- Nadiya's everyday baking, Nadiya Hussain ; photography by Chris Terry - hc
- I dream of dinner (so you don't have to), low-effort, high-reward recipes, Ali Slagle ; photographs by Mark Weinberg - hardcover
- Mi cocina, recipes and rapture from my kitchen in México, Rick Martínez ; photographs by Ren Fuller - hardcover
- The Red Truck Bakery farmhouse cookbook, sweet and savory comfort food from America's favorite rural bakery, Brian Noyes ; photographs by Angie Mosier ; foreword by Ronni Lundy - hardcover
Outgoing Resources
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