Cooking (Cereals)
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Cooking (Cereals)
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Cooking (Cereals)
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Incoming Resources
- Subject of15
- Amazing grains, from classic to contemporary, wholesome recipes for every day
- Grains, rice, and beans, Kevin Graham ; photographs by Ellen Silverman
- Bowls of plenty, recipes for healthy and delicious whole-grain meals, Carolynn Carreño ; photographs by Beatriz da Costa ; foreword by Nancy Silverton
- Peter Reinhart's whole grain breads, new techniques, extraordinary flavor, photography by Ron Manville
- Simply ancient grains, fresh and flavorful whole grain recipes for living well, Maria Speck ; photography by Erin Kunkel
- Whole-grain mornings, new breakfast recipes to span the seasons, Megan Gordon ; photography by Clare Barboza
- Grains for every season, rethinking our way with grains, Joshua McFadden with Martha Holmberg ; photography by AJ Meeker, Ashley Marti, and David Alvarado
- Grist, a practical guide to cooking grains, beans, seeds, and legumes, 140+ recipes and 160+ variations, by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Adrian Lipscombe
- Whole grains, every day, every way, Lorna Sass
- Everyday whole grains, 175 new recipes from amaranth to wild rice, Ann Taylor Pittman, executive editor of Cooking light ; foreword by Hugh Acheson
- Local breads, sourdough and whole-grain recipes from Europe's best artisan bakers, Daniel Leader with Lauren Chattman ; color photography by Jonathan Lovekin ; line drawings by Alan Witschonke
- King Arthur flour whole grain baking, delicious recipes using nutritious whole grains
- The complete beans & grains cookbook, a comprehensive guide with 450+ recipes
- Mother grains, recipes for the grain revolution, Roxana Jullapat ; photography by Kristin Teig
- The side dish bible, 1001 perfect recipes for every vegetable, rice, grain, and bean dish you'll ever need, America's Test Kitchen
Outgoing Resources
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