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- The feel good foodie cookbook, Yumna Jawad with Julia Clancy
- Cooking with mushrooms, a fungi lover's guide to the world's most versatile, flavorful, health-boosting ingredients, Andrea Gentl
- Islas, a celebration of tropical cooking : 125 recipes from the Indian, Atlantic, and Pacific Ocean Islands, Von Diaz ; photography by Cybelle Codish, Lauren Vied Allen
- A Juneteenth celebration cookbook, fun & easy recipes and activities for kids and families, Alliah L. Agostini with chef Taffy Elrod ; illustrations by Sawyer Cloud
- The sourdough whisperer, the secrets to no-fail baking with epic results, Elaine Boddy, author of whole grain sourdough at home
- Modern Asian kitchen, essential and easy recipes for dim sum, dumplings, stir-fries, ramen, rice bowls, bibimbaps, pho, and more, Kat Lieu, founder of the award-winning @subtleasian.baking
- Sesame, soy, spice, 90 Asian-ish vegan and gluten-free recipes to reconnect, root, and restore, Remy Morimoto Park
- Another Bundt collection, because you can never bake too many Bundts, editor-in-chief: Brian Hart Hoffman
- PlantYou: scrappy cooking, 140+ plant-based zero-waste recipes that are good for you, your wallet, and the planet, Carleigh Bodrug
- 5 ingredients Mediterranean, Jamie Oliver ; food photography, David Loftus ; design, James Verity
- Cook simply, live fully, flexible, flavorful recipes for any mood, Yasmin Fahr
- Noodles, rice, and everything spice, a Thai comic book cookbook, Christina De Witte and Mallika Kauppinen
- Koreaworld, Deuki Hong and Matt Rodbard ; photographs by Alex Lau
- Dinner from the ground up, put vegetables front and center with 100 delicious, seasonal recipes, Cara Mangini
- Bake from scratch, artisan recipes for the home baker, Brian Hart Hoffman, Volume seven
- Praisesong for the kitchen ghosts, recipes and stories from five generations of Black mountain cooks, Crystal Wilkinson
- The complete cooking for two cookbook, 700+ recipes for everything you'll ever want to make, America's Test Kitchen
- Love language of the South, a celebration of the food, the hospitality, and the stories of my Southern home, Stacy Lyn Harris
- Kismet, bright, fresh, vegetable-loving recipes, Sara Kramer and Sarah Hymanson ; photographs by Chris Bernabeo
- Bake from scratch, artisan recipes for the home baker, Brian Hart Hoffman, Volume eight
- The sweet Polish kitchen, a celebration of home baking & nostalgic treats, Ren Behan
- The hostess handbook, a modern guide to entertaining, Maria Zizka ; photographs by Erin Scott
- Everyday delicious, 30 minute(ish) home-cooked meals made simple, Rocco DiSpirito ; photographs by Jonathan Pushnik
- Ferment, a guide to the ancient art of culturing foods, from kombucha to sourdough, by Holly Davis
- Truly Mexican, Roberto Santibanez with J.J. Goode and Shelley Wiseman
- Eat smarter family cookbook, 100 delicious recipes to transform your health, happiness, & connection, Shawn Stevenson ; photography by Eva Kolenko
- The golfer's coffee table cookbook, cocktails, seafood, wild game, vegetables : coffee table cookbook : recipes from the historic lowcountry of South Carolina
- Somethin' outta nothin', 100 creative comfort food recipes for everyone!, Lorenzo Espada
- The official Veganuary cookbook, 100 amazing vegan recipes for everyone!, Veganuary
- Pizza night, deliciously doable recipes for pizza and salad, Alexandra Stafford ; photographs by Eva Kolenko
- The Mediterranean dish, 120+ bold and healthy recipes you'll make on repeat, Suzy Karadsheh with Susan Puckett ; photographs by Caitlin Bensel
- Bourbon land, an irreverent guide to bluegrass whiskey, plus 50 recipes, Edward Lee ; photographs by Jessica Ebelhar