Incoming Resources
- Betty Crocker cookbook, everything you need to know to cook today, Betty Crocker
- Amish baking, traditional recipes for bread, cookies, cakes, and pies, from the editors of Good Books
- Air Fryer cookbook, by Wendy Jo Peterson, MS, RDN and Elizabeth Shaw, MS, RDN, CLT, CPT
- Light French recipes, a Parisian diet cookbook, Dr. Jean-Michel Cohen ; photography by Bernard Radvaner
- The official Harry Potter baking book, by Joanna Farrow
- Hungry girl simply comfort, feel-good favorites for your slow cooker & air fryer, Lisa Lillien, #1 New York times bestselling author
- Learning Korean, recipes for home cooking, Peter Serpico ; with Drew Lazor ; photography by Neal Santos
- The African-American heritage cookbook, traditional recipes and fond remembrances from Alabama's renowned Tuskegee Institute, Carolyn Quick Tillery
- The best of Artisan bread in five minutes a day, favorite recipes from BreadIn5, Jeff Hertzberg, M.D. and Zoë François ; photography by Stephen Scott Gross
- Yellowstone, the official Dutton Ranch family cookbook, delicious homestyle recipes from character and real-life chef Gabriel "Gator" Guilbeau with Kim Laidlaw
- Melissa's Southern cookbook, tried-and-true family recipes, Melissa Sperka
- The Beekman 1802 heirloom vegetable cookbook, 100 delicious heritage recipes from the farm and garden, Brent Ridge and Josh Kilmer-Purcell and Sandy Gluck ; photographs by Paulette Tavormina
- Six California kitchens, a collection of recipes, stories, and cooking lessons from a pioneer of California cuisine, by Sally Schmitt with Bruce Smith ; photography by Troyce Hoffman ; forewords from Thomas Keller and Cindy Pawlcyn
- Better Homes and Gardens quick homemade, fast, fresh meals in 30 minutes
- Adventures in chicken, 150 recipes from the creator of AdventuresInCooking.com, Eva Kosmas Flores
- Delicious poke cakes, Roxanne Wyss & Kathy Moore ; photographs by Staci Valentine
- The complete book of pasta sauces, the best Italian pestos, marinaras, ragùs, and other cooked and fresh sauces for every type of pasta imaginable, Allan Bay
- Smart meal prep for beginners, recipes and weekly plans for healthy, ready-to-go meals, Toby Amidor, MS, RD, CDN ; photography by Elysa Weitala
- The national parks cookbook, the best recipes from (and inspired by) America's national parks, Linda Ly ; photographs by Will Taylor
- Learn to cook 25 Southern classics 3 ways, traditional, contemporary, international, Jennifer Brulé
- Joy's simple food remedies, tasty cures for whatever's ailing you, Joy Bauer, M.S., R.D.N., C.D.N
- Brunch @ Bobby's, 140 recipes for the best part of the weekend, Bobby Flay ; with Stephanie Banyas & Sally Jackson ; photographs by Ben Fink
- Paris Picnic Club, more than 100 recipes to savor and share, Shaheen Peerbhai & Jennie Levitt ; illustrations by Jennie Levitt
- My Greek table, authentic flavors and modern home cooking from my kitchen to yours, Diane Kochilas ; food photography by Vasilis Stenos ; atmospheric photography by Christopher Bierlien ; food styling by Carolina Doriti
- Beat Bobby Flay, conquer the kitchen with 100+ battle-tested recipes, Bobby Flay with Stephanie Banyas & Sally Jackson ; photographs by Ed Anderson
- The Lagasse girls' big flavor, bold taste--and no gluten!, 100 gluten-free recipes, from EJ's fried chicken to Momma's strawberry shortcake, Jilly Lagasse and Jessie Lagasse Swanson
- My drunk kitchen, a guide to eating, drinking & going with your gut, Hannah Hart
- The skinnytaste air fryer cookbook, the best healthy recipes for your air fryer, Gina Homolka with Heather K. Jones, R.D.
- Robin Robertson's vegan without borders, easy everyday meals from around the world, Robin Robertson ; photography by Sara Remington
- Fabio's 30-minute Italian, over 100 fabulous, quick and easy recipes, Fabio Viviani
- 100 best Jewish recipes, traditional and contemporary kosher cuisine from around the world, Evelyn Rose with Judi Rose
- The gardener & the grill, the bounty of the garden meets the sizzle of the grill, Karen Adler & Judith Fertig
- Rise & run, recipes, rituals, and runs to fuel your day, Shalane Flanagan & Elyse Kopecky
- Magnolias' classic southern cuisine, collected recipes from the heart of Charleston, Don Drake photographs by John D. Smoak III
- Chef Gino's taste test challenge, 100+ winning recipes that any kid can cook, Gino Campagna ; illustrations by Mike Lowery
- I'll bring the cake, recipes for every season and every occasion, Mandy Merriman
- The poorcraft cookbook, written & dawn by Nero Villagallos O'Reilly ; characters created by C. Spike Trotman
- Southern Living 2022 annual recipes
- Real life dinners, Rachel Hollis ; photography by Kari Peters
- Together, our community cookbook, The Hubb Community Kitchen ; photography by Jenny Zarin ; writer of additional text, Lindsay Nicholson
- The curry guy veggie, over 100 vegetarian Indian restaurant classics and new dishes to make at home, Dan Toombs ; photography by Kris Kirkham
- Grain power, Patricia Green ; Carolyn Hemming
- Art of the pie, a practical guide to homemade crusts, fillings and life, Kate McDermott ; photographs by Andrew Scrivani
- The Honeysuckle cookbook, 100 healthy, feel-good recipes to live deliciously, Dzung Lewis, with Jess Thomson ; photographs by Eva Kolenko
- The whole enchilada, fresh and nutritious Southwestern cuisine, Angelina LaRue ; photography by Deborah Whitlaw Llewellyn
- Couture chocolate, William Curley ; photography by Jose Lasheras
- The Carolina rice kitchen, the African connection, Karen Hess ; foreword by John Martin Taylor ; featuring in facsimile the Carolina rice cook book compiled by Mrs. Samuel G. Stoney, Charleston, South Carolina (1901) ; with additional collected receipts making a total of some three hundred historical receipts for rice
- Delectable, sweet & savory baking, Claudia Fleming with Catherine Young ; photographs by Johnny Miller
- SPQR, modern Italian food and wine, Shelley Lindgren and Matthew Accarrino with Kate Leahy ; photographs by Sara Remington
- LudoBites, recipes and stories from the pop-up restaurants of Ludo Lefebvre, Ludovic Lefebvre, with JJ Goode and Krissy Lefebvre