Incoming Resources
- Amish butters, salsas & spreads, making and canning sweet and savory jams, preserves, conserves, and more, Laura Anne Lapp
- The Blue Chair jam cookbook, Rachel Saunders ; photography by Sara Remington
- Foolproof preserving, a guide to small batch jams, jellies, pickles, condiments, and more, the editors at America's Test Kitchen
- Jam session, a fruit-preserving handbook, Joyce Goldstein ; photographs by Ed Anderson
- We sure can!, how jams and pickles are reviving the lure and lore of local food, Sarah B. Hood