Charleston County Public Library
Cooking, American + New England style
Type
http://bibfra.me/vocab/lite/Concept
Label
Cooking, American + New England style
Name
Cooking, American + New England style
Focus
Cooking, American + New England style
Sub focus
New England style
Cooking, American
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Subject of
12
The pudding hollow cookbook, Tinky Weisblat
The New England seafood markets cookbook, recipes from the best lobster pounds, clam shacks, and fishmongers, Mike Urban
Lobster rolls & blueberry pie, three generations of recipes and stories from summers on the coast of Maine, Rebecca Charles and Deborah DiClementi
Recipes from a very small island, Linda Greenlaw and Martha Greenlaw
The Cape Cod table, by Lora Brody ; photographs by Susie Cushner
My Vermont table, recipes for all (six) seasons, Gesine Bullock-Prado ; photography by Raymond G. Prado
The Maine summers cookbook, recipes for delicious, sun-filled days, Linda Greenlaw and Martha Greenlaw
Knife drop, creative recipes anyone can cook, Nick DiGiovanni ; photography by Max Milla
The book of new New England cookery, Judith and Evan Jones ; illustrations by Lauren Jarrett
An old-fashioned Christmas, sweet traditions for hearth and home, Ellen Stimson ; photography by Natalie Stulz ; illustrations by Jonathan Weiss
The Martha's Vineyard table, by Jessica B. Harris ; photographs by Susie Cushner
Homegrown, Matt Jennings with Jessica Battilana ; photographs by Huge Galdones
Outgoing Resources
Focus
1
Cooking, American + New England style
Sub focus
2
New England style
Cooking, American
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