Cooking with plant-based meat, 75 vegan and vegetarian recipes for all your meaty cravings, America's Test Kitchen - hardcover
Format
hardcover
Label
Cooking with plant-based meat, 75 vegan and vegetarian recipes for all your meaty cravings, America's Test Kitchen - hardcover
Note
Includes index
Isbn
9781954210028
Lccn
2021050946
Physical Description
ix, 182 pages, color illustrations, 24 cm
System control number
(Sirsi) o1281792463(OCoLC)1304902885
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