An irresistible history of Southern food, four centuries of black-eyed peas, collard greens & whole hog barbecue, Rick McDaniel ; original photographs by Polly McDaniel, Robert Lahser and Royce W. Smith
Label
An irresistible history of Southern food, four centuries of black-eyed peas, collard greens & whole hog barbecue, Rick McDaniel ; original photographs by Polly McDaniel, Robert Lahser and Royce W. Smith
Note
"Over 150 tantalizing recipes"--P. [4] of cover
Isbn
9781609491932
Lccn
2011008301
Physical Description
237 p., ill. (some col.), 24 cm.
System control number
(OCoLC)711641669
Cover Art
Mapped to
Incoming Resources
- Item of1