Whole grains, every day, every way, Lorna Sass
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Label
Whole grains, every day, every way, Lorna Sass
Note
"The essential guide to cooking amaranth, barley, buckwheat, bulgur, cornmeal, farro, hominy, kamut, millet, oats, quinoa, rice (black, brown, red, and wild), rye, sorghum, spelt, teff, triticale, and wheat berries...with more than 150 irresistible recipes." -- Cover
Edition
First edition
ISBN
9780307336729
Lccn
2006009528
Physical description
323 pages, [16] pages of plates, color illustrations, 24 cm.
System control number
(Sirsi) o65201304(OCoLC)65201304
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