A history of food, by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell
Format
(pbk.)
Label
A history of food, by Maguelonne Toussaint-Samat ; translated from the French by Anthea BellA history of food, by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell - (pbk.)
Note
Translation of: Histoire naturelle & morale de la nourriture
Isbn
9780631194972
Lccn
92013999
Physical Description
xix, 801 pages, illustrations, 27 cm.
System control number
(Sirsi) o25746443(Sirsi) ABI-8944
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