Label
Food habits + History
Name
Food habits + History
Incoming Resources
- The language of food, a linguist reads the menu, Dan Jurafsky
- Tasting history, explore the past through 4,000 years of recipes, Max Miller with Ann Volkwein ; photography by Andrew Bui
- Catching fire, how cooking made us human, Richard Wrangham
- Getting what we need ourselves, how food has shaped African American life, Jennifer Jensen Wallach
- An edible history of humanity, Tom Standage
- Food, the history of taste, edited by Paul Freedman
- The lost supper, searching for the future of food in the flavors of the past, Taras Grescoe
- The secret history of food, strange but true stories about the origins of everything we eat, Matt Siegel
- Our fermented lives, a history : how fermented foods have shaped cultures & communities, Julia Skinner ; foreword by Sandor Ellix Katz
- The secret history of food, strange but true stories about the origins of everything we eat, Matt Siegel
- Sweet invention, a history of dessert, Michael Krondl
- Serendipity, a history of accidental culinary discoveries, Oscar Farinetti ; translated by Barbara McGilvray
- Omega balance, nutritional power for a happier, healthier life, Anthony John Hulbert
- American home cooking, a popular history, Tim Miller