Cooking (Chicken)
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Cooking (Chicken)
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Cooking (Chicken)
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Incoming Resources
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- Weightwatchers ultimate chicken cookbook, more than 250 fresh, fabulous recipes for every day
- Adventures in chicken, 150 recipes from the creator of AdventuresInCooking.com, Eva Kosmas Flores
- 50 fantastic chicken dishes, Sue Maggs ; photography by James Duncan
- Chicken and egg, a memoir of suburban homesteading with 125 recipes, by Janice Cole ; photographs by Alex Farnum
- The chicken bible, say goodbye to boring chicken with 500 recipes for easy dinners, braises, wings, stir-fries, and so much more, America's Test Kitchen
- The chicken parts cookbook, 225 fast, easy and delicious recipes for every part of the bird, by Charles L. Pierce
- Fried & true, more than 50 recipes for America's best fried chicken and sides, Lee Brian Schrager with Adeena Sussman ; foreword by Whoopi Goldberg ; photographs by Evan Sung
- The New York Times chicken cookbook, edited by Linda Amster ; foreword by Julia Reed
- Chicken on the grill, 100 fired-up ways to grill chicken to perfection, Cheryl Alters Jamison and Bill Jamison
- Wing it, by Christopher O'Hara
- The Hot Chicken cookbook, the fiery history & red-hot recipes of Nashville's beloved bird, by Timothy Charles Davis ; foreword by Carla Hall ; introduction by Andrew Zimmern
- Poulets & légumes, my favorite chicken & vegetable recipes, Jacques Pépin
- The one-dish chicken cookbook, featuring 120 soups, stews, casseroles, roasts, and more from around the world, Mary Ellen Evans
- Mr. Sunday's Saturday night chicken, Lorraine Wallace ; food photography by Alexandra Grablewski ; cover photography by Nancy Ellison
- Tastes like chicken, a history of America's favorite bird, Emelyn Rude
- The great chicken cookbook, a feast of simple, delicious recipes for every occasion, [from the editors of Reader's Digest]
- The Chinese chicken cookbook, more than 100 easy-to-prepare, authentic recipes for the American table, Eileen Yin-Fei Lo ; calligraphy by San Yan Wong
- Betty Crocker chicken tonight, 100 recipes for the way you really cook
- Dynamite chicken, 60 never-boring recipes for your favorite bird, Tyler Kord ; photography by James Ransom
- Jacques Pepin art of the chicken, a master chef's paintings, stories, and recipes of the humble bird, Jacques Pépin
- EatingWell comfort foods made healthy, the classic makeover cookbook, by Jessie Price & the Editors of EatingWell
Outgoing Resources
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