Incoming Resources
- Little green kitchen, simple vegetarian family recipes, David Frenkiel & Luise Vindahl
- Rawsome vegan baking, an un-cookbook for raw, gluten-free, vegan, beautiful and sinfully sweet cookies, cakes, bars and cupcakes, Emily von Euw, founder of ThisRawsomeVeganLife.com
- Indian vegetarian feast, Anjum Anand ; photography by Emma Lee
- Umami bomb, 75 vegetarian recipes that explode with flavor, Raquel Pelzel
- The conscious cook, delicious meatless recipes that will change the way you eat, Tal Ronnen
- Plant over processed, 75 simple & delicious plant-based recipes for nourishing your body and eating from the earth, Andrea Hannemann ; photography by Petrina Tinslay
- HEART HEALTHY PLANT BASED COOKBOOK, over 125 recipes for cardiac recovery, reversing heart... disease and lowering blood pressure
- That's why we don't eat animals, a book about vegans, vegetarians, and all living things, Ruby Roth
- Start simple, eleven everyday ingredients for countless weeknight meals, Lukas Volger ; photography by Cara Howe ; illustrations by Allira Tee
- Ruffage, a practical guide to vegetables : 100+ recipes and 230+ variations, by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Francis Lam
- Instant pot vegan soul food cookbook, 85 faster, healthier southern favorites, Ashlee Lewis
- The essential oils diet, lose weight and transform your health with the power of essential oils and bioactive foods, Eric Zielinski, DC and Sabrina Ann Zielinski
- Recetas y principios de la cocina vegetariana, Teresa Carles
- Plant-based eating, (the diet that can include meat), Foreword by Brian St. Pierre, M.S., R.D., C.S.C.S. ; introduction by Paul Kita, Food & Nutrition editor, Men's Health
- Bosh!, simple recipes, amazing food, all plants, Henry Firth & Ian Theasby ; photography: Lizzie Mayson
- Plant-based meal prep, simple, make-ahead recipes for vegan, gluten-free, comfort food, Stephanie Tornatore and Adam Bannon
- Vegetarian, general editor, Chuck Williams
- 1,000 vegan recipes, Robin Robertson
- Cocina botanica, vegetal, responsable, deliciosa, Carlotta Perego ; traducción, Marc Cornelis
- World vegetarian classics/, Celia Brooks Brown
- Cravings made vegan, 50 plant-based recipes for your comfort food favorites, Bianca Haun & Sascha Naderer
- BOSH! on a budget, Henry Firth & Ian Theasby
- Vegan cooking for dummies, by Alexandra Jamieson
- Everyday vegetarian, a delicious guide for creating more than 150 meatless dishes, by the editors of Cooking Light
- The vegetable gardener's cookbook, 75 vegetarian recipes that will help you make the most out of every season's harvest, Danielle Majeika
- The new vegetarian cooking for everyone, Deborah Madison
- Mouthwatering vegan, over 130 irresistible recipes for everyone, Miriam Sorrell ; photography by Miriam Sorrell
- Vegan holiday kitchen, more than 200 delicious, festive recipes for special occasions, Nava Atlas ; photographs by Susan Voisin
- The vegetarian flavor bible, the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs, Karen Page ; photographs by Andrew Dornenburg