Incoming Resources
- The everyday meat guide, a neighborhood butcher's advice book, Ray Venezia with Chris Peterson ; photographs by Antonis Achilleos
- The butcher and the vegetarian, one woman's romp through a world of men, meat, and moral crisis, Tara Austen Weaver
- The butcher's guide to well-raised meat, how to buy, cut, and cook great beef, lamb, pork, poultry, and more, Joshua and Jessica Applestone and Alexandra Zissu
- The with or without meat cookbook, the flexible approach to flavorful diabetes cooking, Jackie Newgent
- The carnivore's manifesto, eating well, eating responsibly, and eating meat, Patrick Martins with Mike Edison ; foreword by Alice Waters ; drawings by Anne Saxelby
- Proteinaholic, how our obsession with meat is killing us and what we can do about it, Garth Davis, M.D. ; with Howard Jacobson, PhD
- EatingWell comfort foods made healthy, the classic makeover cookbook, by Jessie Price & the Editors of EatingWell