Incoming Resources
- The Indian vegetarian, Neelam Batra with Shelly Rothschild-Sherwin
- Moosewood Restaurant favorites, the 250 most-requested, naturally delicious recipes from one of America's best-loved restaurants, The Moosewood Collective ; food photography by Jim Scherer
- Ani's raw food essentials, recipes and techniques for mastering the art of live food, Ani Phyo
- Vb6, eat vegan before 6:00, to lose weight and restore your health ... for good : the flexible diet you can really stick to, with more than 60 easy, delicious recipes, Mark Bittman ; foreword by Dean Ornish, M.D
- Love & lemons: simple feel-good food, 125 plant-focused meals to enjoy now or make ahead, Jeanine Donofrio with Phoebe Moore ; photography by Eva Kolenko
- Bowls of goodness, vibrant vegetarian recipes full of nourishment, recipes and photography by Nina Olsson
- At my table, vegetarian feasts for family and friends, Mary McCartney
- The glorious vegetables of Italy, Domenica Marchetti ; photographs by Sang An
- The very best of recipes for health, 250 recipes and more from the popular feature on NYTimes.com, Martha Rose Shulman
- Plant-powered for life, eat your way to lasting health with 52 simple steps & 125 delicious recipes, Sharon Palmer, RDN ; photography by Heather Poire
- Great vegetarian cooking under pressure, Lorna J. Sass
- The HappyCow cookbook, recipes from top-rated vegan restaurants around the world, edited by Eric Brent and Glen Merzer
- Cornelia Guest's simple pleasures, healthy seasonal cooking and easy entertaining, with Diane Reverand ; [illustrator, Nina Duran]
- Clean food, a seasonal guide to eating close to the source, with more than 200 recipes for a healthy and sustainable you, Terry Walters
- Vegetarian times everything vegan, edited by Mary Margaret Chappell
- Indian vegetarian cooking from an American kitchen, Vasantha Prasad
- The everyday Ayurveda cookbook, a seasonal guide to eating and living well, Kate O'Donnell ; photography by Cara Brostrom
- The adaptable feast, satisfying meals for the vegetarians, vegans, and omnivores at your table, Ivy Manning ; photography by Gregor Torrence
- Delicious vegetarian main dishes, Jennifer S. Larson ; photographs by Brie Cohen
- Vegan diner, classic comfort food for the body & soul, Julie Hasson
- Goodful, plant & planet : sustainable & delicious cooking for real people
- Naturally nourished, healthy, delicious meals made with everyday ingredients, Sarah Britton
- The eat-clean diet vegetarian cookbook, lose weight--get healthy--one mouthwatering meal at a time!, Tosca Reno ; with Kierstin Buchner
- Vegetables unleashed, a cookbook, José Andrés and Matt Goulding ; photography by Peter Frank Edwards
- Unicorn food, beautiful plant-based recipes to nurture your inner magical beast, Kat Odell
- Vegetarian times complete cookbook, the editors of Vegetarian times
- The vegan cheat sheet, your take-everywhere guide to plant-based eating, Amy Cramer and Lisa McComsey
- The Baker Creek vegan cookbook, traditional ways to cook, preserve, and eat the harvest, Jere & Emilee Gettle, with Adeena Sussman
- Vegan casseroles, pasta bakes, gratins, pot pies, and more, Julie Hasson
- How to cook everything, Mark Bittman ; illustrations by Alan Witschonke
- The gourmet vegetarian slow cooker, simple and sophisticated meals from around the world, Lynn Alley ; photography by Leo Gong
- One: pot, pan, planet, a greener way to cook for you and your family, Anna Jones ; photographs by Issy Croker
- Thug Kitchen, party grub
- Vegetarian Chinese soul food, deliciously doable ways to cook greens, tofu, and other plant-based ingredients, Hsiao-Ching Chou, author of Chinese soul food ; photography by Clare Barboza
- Everyday raw express, recipes in 30 minutes or less, Matthew Kenney ; photographs by Adrian Mueller
- Skinny bitch, ultimate everyday cookbook, Kim Barnouin
- Small planet, small plates, Earth-friendly vegetarian recipes, Troth Wells
- Crazy sexy kitchen, 150 plant-empowered recipes to ignite a mouthwatering revolution, Kris Carr with chef Chad Sarno
- The simple art of vegetarian cooking, templates and lessons for making delicious meatless meals every day, Martha Rose Shulman
- Minimalist Baker's everyday cooking, 101 entirely plant-based, mostly gluten-free, easy and delicious recipes, Dana Shultz, author of Minimalist Baker
- Tassajara cookbook, lunches, picnics & appetizers, Karla Oliveira ; photographs by Patrick Tregenza and Renshin Judy Bunce
- Plant-based on a budget, delicious vegan recipes for under $30 a week, in less than 30 minutes a meal, Toni Okamoto
- Entertaining for a veggie planet, 250 down-to-earth recipes, Didi Emmons
- Moosewood Restaurant cooking for health, more than 200 new vegetarian and vegan recipes for delicious and nutrient-rich dishes, The Moosewood Collective
- The complete Tassajara cookbook, recipes, techniques, and reflections from the famed Zen kitchen, Edward Espe Brown ; illustrations by John David Simpkins
- Ultimate veg, Jamie Oliver
- The Engine 2 cookbook, more than 130 lip-smacking, rib-sticking, body-slimming recipes to live plant-strong, Rip Esselstyn & Jane Esselstyn
- The vegetarian family cookbook, written and illustrated by Nava Atlas
- Whole grain vegan baking, more than 100 tasty recipes for plant-based treats made even healthier--from wholesome cookies and cupcakes to breads, biscuits, and more, Celine Steen and Tamasin Noyes
- Party vegan, fabulous, fun food for every occasion, Robin Robertson