Incoming Resources
- The kimchi chronicles, Korean cooking for an American kitchen, Marja Vongerichten ; with Julia Turshen ; principal photography by Andre Baranowski ; foreword by Jean Georges Vongerichten
- Learning Korean, recipes for home cooking, Peter Serpico ; with Drew Lazor ; photography by Neal Santos
- Eating Korean, From barbecue to kimchi, recipes from my home, Cecilia Hae-Jin Lee
- The Korean K-drama cookbook, make the dishes seen in your favorite TV shows!, Choi Heejae ; English translation by Makiko Itoh
- Cook Korean!, a comic book with recipes, Robin Ha
- Koreaworld, Deuki Hong and Matt Rodbard ; photographs by Alex Lau
- My Korea, traditional flavors, modern recipes, Hooni Kim with Aki Kamozawa, photography by Kristin Teig
- Korean American, food that tastes like home, Eric Kim ; photographs by Jenny Huang
- Maangchi's big book of Korean cooking, from everyday meals to celebration cuisine, Maangchi ; with Martha Rose Shulman ; photographs by Maangchi
- Koreatown, a cookbook, Deuki Hong & Matt Rodbard ; photographs by Sam Horine
- Everyday Korean, fresh, modern recipes for home cooks, Kim Sunée and Seung Hee Lee ; photographs by Leela Cyd
- The Korean vegan cookbook, reflections and recipes from Omma's kitchen, Joanne Lee Molinaro