Cook's science, how to unlock flavor in 50 of our favorite ingredients, the editors at America's Test Kitchen and Guy Crosby, PhD - (cloth)
Format
(cloth)
Label
Cook's science, how to unlock flavor in 50 of our favorite ingredients, the editors at America's Test Kitchen and Guy Crosby, PhD - (cloth)
Isbn
9781940352459
Lccn
2016020337
Physical Description
xvii, 486 pages, illustrations (some color), 27 cm
System control number
(Sirsi) o945483081(OCoLC)945483081
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