Label
Food -- Encyclopedias
Incoming Resources
- Larousse gastronomique, the world's greatest culinary encyclopedia, with the assistance of the Gastronomic Committee, President Joël Robuchon
- The Oxford companion to food, Alan Davidson ; edited by Tom Jaine ; consultant editor, Jane Davidson ; research director, Helen Saberi ; illustrations by Soun Vannithone
- Encyclopedia of food and culture, Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor
- The Oxford encyclopedia of food and drink in America, editor in chief, Andrew F. Smith
- The Oxford companion to food, Alan Davidson ; illustrations by Soun Vannithone