Incoming Resources
- The fortune cookie chronicles, adventures in the world of Chinese food, Jennifer 8. Lee
- A very Chinese cookbook, 100 recipes from China & not China (but still really Chinese), with Kevin Pang & Jeffrey Pang
- First generation, recipes from my Taiwanese-American home, Frankie Gaw
- Iron chef Chen's knockout Chinese, by Chen Kenichi
- Sweet Mandarin cookbook, classic and contemporary Chinese recipes with gluten and dairy-free variations, Helen & Lisa Tse ; photography by Gareth Morgans
- Chinese menu, the history, myths, and legends behind your favorite foods, Grace Lin
- Martin Yan's invitation to Chinese cooking
- The woks of life, recipes to know and love from a Chinese American family, Bill, Judy, Sarah & Kaitlin Leung ; food photographs by Sarah Leung & Kaitlin Leung ; lifestyle photographs by Christine Han
- The modern art of Chinese cooking, by Barbara Tropp ; design, The office of Michael Manwaring ; illustration, Bill Chiaravalle ; photography, Allan Rosenberg
- Ching's everyday easy Chinese, more than 100 quick & healthy Chinese recipes, Ching-He Huang
- The breath of a wok, unlocking the spirit of Chinese wok cooking through recipes and lore, Grace Young and Alan Richardson ; with text and recipes by Grace Young
- Chinese heritage cooking from my American kitchen, discover authentic flavors with vibrant, modern recipes, Shirley Chung
- The Shun Lee cookbook, recipes from a Chinese restaurant dynasty, Michael Tong and Elaine Louie ; photographs by Rogério Voltan
- The five elements cookbook, a guide to traditional Chinese medicine with recipes for everyday healing, Zoey Xinyi Gong
- The food of Sichuan, Fuchsia Dunlop ; photography by Yuki Sugiura ; with additional location photography by Ian Cumming
- Shark's fin and Sichuan pepper, a sweet-sour memoir of eating in China, Fuchsia Dunlop
- The complete Chinese takeout cookbook, over 200 takeout favorites to make at home, Kwoklyn Wan ; photography by Sam Folan and Gizem Kumbaraci
- The taste of China, Ken Hom = Chung-kuo feng wei / Tʻan Jung-hui ; photographs by Leong Ka Tai
- Every grain of rice, simple Chinese home cooking, Fuchsia Dunlop ; photography by Chris Terry
- Chinese-ish, home cooking not quite authentic 100% delicious, recipes by Rosheen Kaul ; illustrations by Joanna Hu
- Every grain of rice, a taste of our Chinese childhood in America, by Ellen Blonder and Annabel Low ; illustrated by Ellen Blonder
- Dim sum, the art of Chinese tea lunch, by Ellen Blonder
- Dim sum basics, irresistible bite-sized snacks made easy, Ng Lip Kah ; all photos by Liu Hongde
- Kung food, Chinese American recipes from a third-culture kitchen, Jon Kung ; photographs by Johnny Miller
- Everyday Chinese cooking, quick and delicious recipes from the Leeann Chin Restaurants, Leeann Chin and Katie Chin
- Invitation to a banquet, the story of Chinese food, Fuchsia Dunlop
- Bao family cookbook, recipes from the eight culinary regions of China = Bao zi jia zu, Céline Chung & team ; photographs by Grégoire Kalt ; styling by Agathe Hernandez ; artistic direction by Atelier Choque Le Goff ; preface by Catherine Roig
- Susanna Foo fresh inspiration, new approaches to Chinese cuisine, Susanna Foo with Hermie Kranzdorf ; photographs by Tina Rupp