Incoming Resources
- Rethinking diabetes, what science reveals about diet, insulin, and successful treatments, Gary Taubes
- Redesigning 50, the no-plastic-surgery guide to 21st-century age defiance, Oz Garcia, with Sharyn Kolberg
- The power five, a cookbook : essential foods for optimum health, Michael Crupain, M.D., M.P.H
- Food rules, an eater's manual, Michael Pollan
- Essential eating sprouted baking, with whole grain flours that digest as vegetables, Janie Quinn
- Ingredients, the strange chemistry of what we put in us and on us, George Zaidan ; illustrated (poorly) by the author
- The Maker's diet revolution, the 10 day diet to lose weight and detoxify your body, mind, and spirit, Jordan Rubin
- Diet cults, the surprising fallacy at the core of nutrition fads and a guide to healthy eating for the rest of us, Matt Fitzgerald
- How to be a conscious eater, making food choices that are good for you, others, and the planet, Sophie Egan ; illustrated by Iris Gottlieb
- The whole foods diet, the lifesaving plan for health and longevity, John Mackey, Alona Pulde, MD, and Matthew Lederman, MD ; foreword by Dean Ornish, MD
- Food forensics, the hidden toxins lurking in your food and how you can avoid them for lifelong health, Mike Adams
- Carrots 'n' cake, healthy living one carrot and cupcake at a time, Tina Haupert
- How to raise an intuitive eater, raising the next generation with food and body confidence, Sumner Brooks, MPH, RDN, CEDRD and Amee Severson, MPP-D, RDN ; foreword by Elyse Resch, MS, RDN, CEDRD-S, FAND ; illustrations by Stephanie Larson
- The Blue Zones solution, eating and living like the world's healthiest people, Dan Buettner
- Well + good, 100 healthy recipes + expert advice for better living, [edited by] Alexia Brue + Melisse Gelula ; photography by Johnny Miller
- Diabetes cookbook, Recipes, Maureen Callahan, R.D. & Karen A. Levin
- Fat families, thin families, how to save your family from the obesity trap, Amy Hendel
- The 22-day revolution cookbook, unleash the life-changing health benefits of a plant-based diet, Marco Borges
- Eat complete, the 21 nutrients that fuel brainpower, boost weight loss, and transform your health, Drew Ramsey, MD
- Beauty from the inside out, makeup, wellness, confidence, Bobbi Brown with Sara Bliss
- The Mayo Clinic diet, [medical editor, Donald D. Hensrud]
- The skinny, on losing weight without being hungry : the ultimate guide to weight-loss success, Louis J. Aronne ; with Alisa Bowman
- Fit2fat2fit, the unexpected lessons from gaining and losing 75 lbs on purpose, Drew Manning ; with Brad Pierce
- Life is your best medicine, a woman's guide to health, healing, and wholeness at every age, Tieraona Low Dog ; [foreword by Andew Weil]
- The 22-day revolution, the plant-based program that will transform your body, reset your habits, and change your life, Marco Borges with Sandra Bark
- Cocina sana con pizca de sabor, la guía practica para nutrir tu cuerpo y vivir sana y deliciosamente, chef Karla Hernandez
- Body love every day, choose your life-changing 21-day path to food freedom, Kelly LeVeque; forewords by Emmy Rossum and Jennifer Garner
- Meathooked, the history and science of our 2.5-million-year obsession with meat, Marta Zaraska
- The bad food bible, how and why to eat sinfully, Aaron Carroll, MD
- The evolved eater, a quest to eat better, live better, and change the world, Nick Taranto
- Harvest for hope, a guide to mindful eating, Jane Goodall with Gary McAvoy
- What to eat, Marion Nestle
- The Blue Zones challenge, a 4-week plan for a longer, better life, Dan Buettner
- Healthy at 100, the scientifically proven secrets of the world's healthiest and longest-lived peoples, John Robbins
- The FastDiet, lose weight, stay healthy, and live longer with the simple secret of intermittent fasting, Dr. Michael Mosley, Mimi Spencer
- The clever gut diet, Dr. Michael Mosley
- Fast food nation, the dark side of the all-American meal, Eric Schlosser
- A bone to pick, the good and bad news about food, with wisdom, insights, and advice on diets, food safety, GMOs, farming, and more, Mark Bittman
- The ultimate omega-3 diet, maximize the power of omega-3s to supercharge your health, battle inflammation, and keep your mind sharp, Evelyn Tribole
- The 5-day real food detox, Nikki Sharp
- Dark calories, how vegetable oils destroy our health and how we can get it back, Cate Shanahan
- You can't screw this up, why eating takeout, enjoying dessert, and taking the stress out of dieting leads to weight loss that lasts, Adam Bornstein ; [foreword by Arnold Schwarzenegger]
- The way we eat now, how the food revolution has transformed our lives, our bodies, and our world, Bee Wilson
- The big five, five simple things you can do to live a longer, healthier life, Dr. Sanjiv Chopra, with David Fisher
- Staying stylish, cultivating a confident look, style, and attitude, Candace Cameron Bure, New York times bestselling author ; with Rebecca Matheson
- Devoured, from chicken wings to kale smoothies--how what we eat defines who we are, Sophie Egan
- Fast food genocide, how processed food is killing us and what we can do about it, Joel Fuhrman, M.D. ; with research and contributions by Robert B. Phillips
- The Hamptons diet cookbook, enjoying the Hamptons lifestyle wherever you live, Fred Pescatore and Jeff Harter