Charleston County Public Library
Cooking (Smoked foods)
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http://bibfra.me/vocab/lite/Concept
Label
Cooking (Smoked foods)
Name
Cooking (Smoked foods)
Focus
Cooking (Smoked foods)
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Incoming Resources
Subject of
4
America's best ribs, 100 recipes for the Best. Ribs. Ever., Arthur Aguirre
Weber's smoke, by Jamie Purviance ; photography by Tim Turner
Fire & smoke, a pitmaster's secrets, Chris Lilly
Franklin barbecue, a meat-smoking manifesto, Aaron Franklin and Jordan Mackay ; photography by Wyatt McSpadden
Outgoing Resources
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1
Cooking (Smoked foods)
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