Incoming Resources
- Do not eat this book!, fun with Jewish foods & festivals, written by Beth Kander ; illustrated by Mike Moran
- The healthy Jewish kitchen, fresh, contemporary recipes for every occasion, Paula Shoyer, author of The New Passover Menu and the Holiday Kosher Baker
- The children's Jewish holiday kitchen, 70 ways to have fun with your kids and make your family's celebrations special, Joan Nathan ; illustrated by Brooke Scudder
- King Solomon's table, a culinary exploration of Jewish cooking from around the world, Joan Nathan ; photographs by Gabriela Herman
- Sababa, fresh, sunny flavors from my Israeli kitchen, Adeena Sussman ; [foreword by Michael Solomonov]
- Matzoh ball gumbo, culinary tales of the Jewish South, Marcie Cohen Ferris
- The Jewish deli, an illustrated guide to the chosen food, Ben Nadler
- Joy of kosher, fast, fresh family recipes : dress them up for entertaining, dress them down for everyday, Jamie Geller
- Spice and spirit, the complete kosher Jewish cookbook
- I could nosh, classic Jew-ish recipes revamped for every day, Jake Cohen
- The "new" Jewish holiday cookbook, an international collection of recipes and customs, Gloria Kaufer Greene
- Russ & Daughters, reflections and recipes from the house that herring built, Mark Russ Federman ; foreword by Calvin Trillin
- Totally kosher, tradition with a twist! 150+ recipes for the holidays and every day, Chanie Apfelbaum ; photographs by Chanie Apfelbaum
- Koshersoul, the faith and food journey of an African American Jew, Michael W. Twitty
- Jewish soul food, from Minsk to Marrakech, more than 100 unforgettable dishes updated for today's kitchen, Janna Gur ; with Nirit Yadin and Ruth Oliver ; photography by Daniel Lailah ; visual concept and food styling by Amit Farber
- Kugels & collards, stories of food, family, and tradition in Jewish South Carolina, Rachel Gordin Barnett and Lyssa Kligman Harvey with John M. Sherrer III ; foreword by Marcie Cohen Ferris
- Jeff Nathan's family suppers, more than 125 simple kosher recipes, Jeff Nathan ; photographs by Alan Richardson
- Nosh on this, gluten-free baking from a Jewish-American kitchen, Lisa Stander-Horel and Tim Horel ; [foreword by Arthur Schwartz]
- The modern table, kosher recipes for everyday gatherings, Kim Kushner ; foreword by Adeena Sussman
- The New York Times Jewish cookbook, more than 750 traditional and contemporary recipes for every occasion, edited by Linda Amster ; introduction by Mimi Sheraton
- The book of Jewish food, an odyssey from Samarkand to New York, Claudia Roden
- Shabbat, recipes and rituals from my table to yours, Adeena Sussman ; photography by Dan Perez ; styling by Nurit Kariv
- Cooking alla giudia, a celebration of the Jewish food of Italy, Benedetta Jasmine Guetta
- Jewish fairy tale feasts, a literary cookbook, tales retold by Jane Yolen ; recipes by Heidi E.Y. Stemple ; illustrations by Sima Elizabeth Shefrin
- Jewish food, the world at table, Matthew Goodman
- Quiches, kugels, and couscous, my search for Jewish cooking in France, by Joan Nathan
- The new Jewish table, modern seasonal recipes for traditional dishes, Todd Gray and Ellen Kassoff Gray with David Hagedorn ; photographs by Renee Comet
- The world of Jewish entertaining, menus and recipes for the Sabbath, holidays, and other family celebrations, Gil Marks
- Jew-ish, reinvented recipes from a modern mensch, a cookbook by Jake Cohen ; photography by Matt Taylor-Gross