Incoming Resources
- Sweet enough, Alison Roman ; photographs by Chris Bernabeo
- Amish butters, salsas & spreads, making and canning sweet and savory jams, preserves, conserves, and more, Laura Anne Lapp
- The broad fork, recipes for the wide world of vegetables and fruits, Hugh Acheson ; photographs by Rinne Allen
- The Baker Creek vegan cookbook, traditional ways to cook, preserve, and eat the harvest, Jere & Emilee Gettle, with Adeena Sussman
- The seasonal baker, easy recipes from my home kitchen to make year-round, John Barricelli
- 50 best plants on the planet, the most nutrient-dense fruits and vegetables, in 150 delicious recipes, Cathy Thomas ; foreword by Cheryl Forberg ; photographs by Angie Cao
- Sunset edible garden cookbook, fresh, healthy cooking from the garden
- Chez Panisse fruit, by Alice Waters and the cooks of Chez Panisse in collaboration with Alan Tangren and Fritz Streiff ; illustrations by Patricia Curtan
- Eating on the wild side, the missing link to optimum health, Jo Robinson ; illustrations by Andie Styner
- Main dishes, recipes, Georgeanne Brennan ; general editor, Chuck Williams ; photography, Dan Goldberg & Ben Dearnley
- The four season farm gardener's cookbook, from the garden to the table in 120 recipes, Barbara Damrosch & Eliot Coleman
- Put 'em up!, a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling, Sherri Brooks Vinton
- Simple fruit, seasonal recipes for baking, poaching, sautéing, and roasting, Laurie Pfalzer ; photography by Charity Burggraaf
- Beans, greens, and sweet Georgia peaches, the Southern way of cooking fruits and vegetables, Damon Lee Fowler
- Pulp, a practical guide to cooking with fruit : 215+ sweet and savory recipes and variations, including a baker's toolkit, by Abra Berens ; photographs by EE Berger ; illusturations by Lucy Engelman ; foreword by Tim Mazurek
- The Blue Chair jam cookbook, Rachel Saunders ; photography by Sara Remington
- The book of difficult fruit, arguments for the tart, tender, and unruly (with recipes), Kate Lebo
- Ripe, a fresh, colorful approach to fruits and vegetables, Cheryl Sternman Rule ; photography by Paulette Phlipot
- Martha Stewart's fruit desserts, 100+ delicious ways to savor the best of every season, from the kitchens of Martha Stewart ; photographs by Johnny Miller and others
- Rustic fruit desserts, crumbles, buckles, cobblers, pandowdies, and more, Cory Schreiber and Julie Richardson ; photography by Sara Remington
- The preserving answer book, expert tips, techniques, and best methods for preserving all your favorite foods, Sherri Brooks Vinton, best-selling author of Put 'em up!
- Sweeter off the vine, fruit desserts for every season, Yossy Arefi
- Cooking from the farmers' market, foreword, Jennifer Maiser ; recipes, Tasha De Serio & Jodi Liano ; photographs, Maren Caruso
- Farmers market cookbook, a fresh look at local flavor
- South Carolina farmers market cookbook, a guide for choosing, storing and using fresh fruits and vegetables from farmers markets in South Carolina
- P. Allen Smith's seasonal recipes from the garden, P. Allen Smith ; photographs by Ben Fink
- Seasonal fruit desserts, from orchard, farm, and market, Deborah Madison
- Dappled, baking recipes for fruit lovers, Nicole Rucker
- Five a day, the better health cookbook : savor the flavor of fruits and vegetables, by Elizabeth Pivonka, Barbara Berry
- Put 'em up! fruit, a preserving guide & cookbook : creative ways to put 'em up, tasty ways to use 'em up, Sherri Brooks Vinton ; photography by Jennifer May Photography, Inc. ; [foreword by Tracey Ryder]
- Cobblers, crisps, and deep-dish pies, Lisa Yockelson
- A passion for fruit, Lorenza De' Medici ; photographs by Mike Newton
- Ripe for dessert, 100 outstanding desserts with fruit-- inside, outside, alongside, David Lebovitz