Incoming Resources
- Flavorama, a guide to unlocking the art and science of flavor, Arielle Johnson
- The food lab, better home cooking through science, J. Kenji López-Alt ; photographs by the author
- The flavor matrix, the art and science of pairing common ingredients to create extraordinary dishes, James Briscione with Brooke Parkhurst
- Science and cooking, physics meets food, from homemade to haute cuisine, Michael Brenner, Pia Sörensen, and David Weitz