Incoming Resources
- Grains, rice, and beans, Kevin Graham ; photographs by Ellen Silverman
- The mighty bean, 100 easy recipes that are good for your health, the world, and your budget, Judith Choate ; photographs by Steve Pool
- The complete beans & grains cookbook, a comprehensive guide with 450+ recipes
- Cool beans, the ultimate guide to cooking with the world's most versatile plant-based protein, with 125 recipes, Joe Yonan ; photography by Aubrie Pick
- Fagioli, the bean cuisine of Italy, Judith Barrett
- Easy beans, simple, satisfying recipes that are good for you, your wallet, and the planet, Jackie Freeman ; photography by Angie Norwood Browne
- Bean by bean, Crescent Dragonwagon
- The chili cookbook, a history of the one-pot classic, with cook-off-worthy recipes from three-bean to four-alarm and con carne to vegetarian, Robb Walsh ; photography by Eva Kolenko
- The side dish bible, 1001 perfect recipes for every vegetable, rice, grain, and bean dish you'll ever need, America's Test Kitchen