Bibliograph

Soul on rice, African influences on American cooking, Patricia B. Mitchell

Type

Label

Soul on rice, African influences on American cooking, Patricia B. Mitchell

Language

eng

Bibliography note

Includes bibliographical references (pages 34-37)

Index

no index present

Literary Form

non fiction

Main title

Soul on rice

Nature of contents

bibliography

Oclc number

29565375

Responsibility statement

Patricia B. Mitchell

Series statement

Patricia B. Mitchell foodways publications

Sub title

African influences on American cooking

Table Of Contents

African foodways -- Shackled -- Making a home away from home -- "Our T' eat". Peanut soup ; African main dish peanut butter sauce ; Soul on rice chicken ; Congo fish/American version ; Santee catfish stew ; Fried oysters ; Fried frog legs ; Harlem Gumbo (stewed mackeral) ; Chicken gumbo ; African-style chicken stew ; Terrapin stew ; Partridge à la "Uncle John" ; Creole jambalaya ; Boiled pigs' feet ; Fried chitterlings ; Field peas ; "Ocra [Okra] and tomatas [tomatoes]" ; Fried okra ; New potatoes with salt pork ; Collard greens with ham hocks ; Greens another way ; Poke salad (or "Sallet") ; Hopping John ; Hoe cake; Yummy yams (sweet potatoes) ; Sweet-potato pudding, circa 1840 ; Modern sweet potato pudding ; Hasty sweet potato pie ; Pinto bean cake ; Peanut candy ; Peanut butter cookies ; Short'nin' bread ; Sweet & spicy pork cake

Classification