Mastering bread, the art and practice of handmade sourdough, yeasted bread, and pastry, Marc Vetri and Claire Kopp McWilliams ; with David Joachim ; photography by Ed Anderson - hardcover
Carrier category
1
Media category
1
Publication
1
Mapped to
2
Format
hardcover
Label
Mastering bread, the art and practice of handmade sourdough, yeasted bread, and pastry, Marc Vetri and Claire Kopp McWilliams ; with David Joachim ; photography by Ed Anderson - hardcover
Edition
First edition.
ISBN
9781984856982
Lccn
2020013296
resource.nationalBibliographicAgencyControlNumber
uk:019767079
resource.nationalBibliographyNumber
bnb:gbc052557
Physical description
293 pages, color illustrations, 25 cm
System control number
(Sirsi) o1141129080(OCoLC)1141129080
Cover art
Incoming Resources
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