Rice, noodle, fish, deep travels through Japan's food culture, Matt Goulding ; edited by Nathan Thornburgh
Type
Classification
1
Contributor
2
Creator
1
Subject
4
Content
1
Editor
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Mapped to
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Label
Rice, noodle, fish, deep travels through Japan's food culture, Matt Goulding ; edited by Nathan Thornburgh
Language
eng
Illustrations
mapsillustrations
Index
no index present
Literary form
non fiction
Main title
Rice, noodle, fish
Oclc number
911180093
Responsibility statement
Matt Goulding ; edited by Nathan Thornburgh
Sub title
deep travels through Japan's food culture
Summary
"Decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this five-thousand-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding ... navigates the intersection of food, history, and culture, creating one of the most ambitious and complete books ever compiled from the Western perspective about the Japanese culinary landscape."--Page [4] of cover
Table of contents
Tokyo -- Osaka -- Kyoto -- Fukuoka -- Hiroshima -- Hokkaido -- Noto
resource.variantTitle
Roads & Kingdoms presents Rice, noodle, fish
Incoming Resources
- Has instance1