The professional chef, the Culinary Institute of America - (cloth : alk. paper)
Format
(cloth : alk. paper)
Label
The professional chef, the Culinary Institute of America - (cloth : alk. paper)The professional chef, the Culinary Institute of America
Edition
Eighth edition
Isbn
9780764557347
Lccn
2004027110
resource.nationalBibliographyNumber
bnb:gba673104
Physical Description
xvi, 1215 pages, illustrations (chiefly color), col. maps, 29 cm.
System control number
(Sirsi) i9780764557347(OCoLC)57010045
Cover Art
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