Bibliograph

Kansas City, a food biography, Andrea L. Broomfield

Type

Label

Kansas City, a food biography, Andrea L. Broomfield

Language

eng

Bibliography note

Includes bibliographical references (pages 211-223) and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Kansas City

Nature of contents

bibliography

Oclc number

919014751

Responsibility statement

Andrea L. Broomfield

Series statement

The big city food biography series

Sub title

a food biography

Table Of Contents

Kansas City : the nation's hospitality crossroads -- "Here stands a city build o' bread and beef" : Kansas City's natural and material resources -- Prehistoric and Native American foodways of the Kawsmouth Region -- The Old World meets the new -- Contributing to Kansas City's greater good : immigrants and their food traditions -- African American contributions and Kansas City's southern traditions -- Kansas City markets and groceries -- "Kansas City, Here I Come" : historic restaurants at America's crossroads, 1860s-1970s -- Kansas City home cooks and homegrown festivals -- We've grown accustomed to these tastes : Kansas City's signature dishes

Classification