Incoming Resources
- Your edible yard, landscaping with fruits and vegetables, Crystal Stevens
- Cornucopia II, a source book of edible plants, by Stephen Facciola
- The edible front yard, the mow-less, grow-more plan for a beautiful, bountiful garden, by Ivette Soler ; with photographs by Ann Summa
- The beautiful edible garden, design a stylish outdoor space using vegetables, fruits, and herbs, Leslie Bennett and Stefani Bittner ; photography by David Fenton and Jill rizzo ; floral arrangements by Studio Choo
- Culinary gardens, from design to palate, Susan McClure
- African ethnobotany in the Americas, Robert Voeks, John Rashford, editors
- How to grow your dinner without leaving the house, Clare Ratinon
- Easy growing, organic herbs and edible flowers from small spaces, Gayla Trail
- Countertop gardens, easily grow kitchen edibles indoors for year-round enjoyment, Shelley Levis