The core of an onion, peeling the rarest common food--featuring more than 100 historical recipes, Mark Kurlansky - hardcover
Format
hardcover
Label
The core of an onion, peeling the rarest common food--featuring more than 100 historical recipes, Mark Kurlansky - hardcover
Isbn
9781635575934
Physical Description
x, 226 pages, illustrations, 22 cm
System control number
(Sirsi) o1352920579(OCoLC)1352920579
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