Italian cooking, at home with the Culinary Institute of America, Gianni Scappin, Alberto Vanoli, Steven Kolpan ; photographs and food styling, Francesco Tonelli
Label
Italian cooking, at home with the Culinary Institute of America, Gianni Scappin, Alberto Vanoli, Steven Kolpan ; photographs and food styling, Francesco Tonelli
Note
Includes index"The foods and wines of Italy and wine notes."
Isbn
9780047018251
Lccn
2010016368
Physical Description
vii, 328 pages, color illustrations, color map, 27 cm.
System control number
(Sirsi) o610466157(OCoLC)610466157
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