Incoming Resources
- Fish tales, stories & recipes from sustainable fisheries around the world, Bart van Olphen & Tom Kime ; photography by Simon Wheeler ... [and others]
- Fish without a doubt, the cook's essential companion, Rick Moonen and Roy Finamore ; photographs by Ben Fink
- The River Cottage fish book, the definitive guide to sourcing and cooking sustainable fish and shellfish, Hugh Fearnley-Whittingstall and Nick Fisher ; photography by Simon Wheeler ; additional photography by Paul Quagliana and Marie DerÃḿe
- Coastal cooking with John Shields, John Shields
- Fish, recipes and text, Shirley King ; general editor, Chuck Williams ; photographs, Noel Barnhurst
- Two if by sea, delicious sustainable seafood, Barton Seaver
- Foolproof fish, modern recipes for everyone, everywhere, America's Test Kitchen
- Southeastern wildlife cookbook, a collection of recipes for sea and freshwater food, large and small game, and savory oddities from the wild, from the publishers of South Carolina Wildlife Magazine
- Cucina del Mare, fish and seafood Italian style, Evan Kleiman ; designed and illustrated by Sarah Frieden
- Fish Indian style, Atul Kochhar ; photography by David Loftus
- Rick Stein's complete seafood, [photography by James Murphy]
- In the kitchen with the Pike Place Fish guys, 100 recipes and tips from the world-famous crew of Pike Place Fish, the crew of Pike Place Fish, Bryan Jarr, & Leslie Miller ; photography by Morgan Keuler
- The new Legal Sea Foods cookbook, Roger Berkowitz and Jane Doerfer
- Veggies & fish, inspired new recipes for plant-forward pescatarian cooking, Bart Van Olphen ; photographs by David Loftus ; translation by Laura Vroomen
- Seafood simple, Eric Ripert ; photographs by Nigel Parry
- Southern cooking with fish and game, Jon Wongrey ; with illustrations by Laura Peck
- The sushi economy, globalization and the making of a modern delicacy, Sasha Issenberg
- The paleo chef, quick, flavorful paleo meals for eating well, Pete Evans ; photography by Mark Roper