Food preferences
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Food preferences
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Food preferences
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Incoming Resources
- Subject of23
- The taste of sweet, our complicated love affair with our favorite treats, Joanne Chen
- Smart fat, eat more fat, lose more weight, get healthy now, Steven Masley, M.D. and Jonny Bowden, Ph. D., C.N.S
- First bite, how we learn to eat, Bee Wilson ; with illustrations by Annabel Lee
- Eating well, living better, the grassroots gourmet guide to good health and great food, Michael S. Fenster
- Reader's Digest quintessential guide to healthy eating, the truth behind the foods we eat and what to choose for optimum health, editors at Reader's Digest
- The omnivore's dilemma, a natural history of four meals, Michael Pollan
- The story of food, an illustrated history of everything we eat
- The how not to die cookbook, Michael Greger, M.D., FACLM with Gene Stone ; recipes by Robin Robertson
- Cool food, erasing your carbon footprint one bite at a time, Robert Downey Jr. & Thomas Kostigen
- Color taste texture, recipes for picky eaters, those with food aversion, and anyone who's ever cringed at food, Matthew Broberg-Moffitt
- Thin from within, the powerful self-coaching program for permanent weight loss, Joseph J. Luciani, Ph.D
- The way we eat, why our food choices matter, Peter Singer, Jim Mason
- How not to die, discover the foods scientifically proven to prevent and reverse disease, Michael Greger, MD ; with Gene Stone
- The tastemakers, why we're crazy for cupcakes but fed up with fondue (plus baconomics, superfoods, and other secrets from the world of food trends), David Sax
- Meathooked, the history and science of our 2.5-million-year obsession with meat, Marta Zaraska
- Breaking the food seduction, the hidden reasons behind food cravings-- and 7 steps to end them naturally, Neal Barnard ; with menus and recipes by Joanne Stepaniak
- The carnivore's manifesto, eating well, eating responsibly, and eating meat, Patrick Martins with Mike Edison ; foreword by Alice Waters ; drawings by Anne Saxelby
- The art of simple food II, recipes, flavor, and inspiration from the new kitchen garden, Alice Waters ; with Kelsie Kerr and Patricia Curtan ; illustrations by Patricia Curtan
- The Dorito effect, the surprising new truth about food and flavor, Mark Schatzker
- Devoured, from chicken wings to kale smoothies--how what we eat defines who we are, Sophie Egan
- In meat we trust, an unexpected history of carnivore America, Maureen Ogle
- Cool food, erasing your carbon footprint one bite at a time, Robert Downey Jr. & Thomas Kostigen
- Fast metabolism food Rx, 7 powerful prescriptions to feed your body back to health, Haylie Pomroy, Eve Adamson
Outgoing Resources
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