Incoming Resources
- Maydān, recipes from Lebanon and beyond, Rose Previte with Marah Stets ; photography by Jennifer Chase
- Zaytinya, delicious Mediterranean dishes from Greece, Turkey, and Lebanon, José Andrés with Michael Costa ; foreword by Aglaia Kremezi ; photography by Thomas Schauer
- The Lebanese cookbook, exploring the food of Lebanon, Syria and Jordan, Ghillie Başan
- Forever Beirut, recipes and stories from the heart of Lebanon, written and photographed by Barbara Abdeni Massaad ; foreword by Chef José Andrés
- Lebanese cuisine, the authentic cookbook, Samira Kazan
- Arabesque, a taste of Morocco, Turkey, and Lebanon, Claudia Roden