Label
Food -- Dictionaries
Incoming Resources
- The dictionary of Italian food and drink, an A-to-Z guide with 2,300 authentic definitions and 50 classic recipes, John Mariani
- The international dictionary of food & nutrition, Kenneth N. Anderson and Lois E. Anderson
- The dictionary of American food and drink, John Mariani
- Webster's new world dictionary of culinary arts, [compiled by] Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram
- Secrets from the Southern Living test kitchens
- The cook's dictionary and culinary reference, a comprehensive, definitive guide to cooking and food, Jonathan Bartlett
- The new food lover's companion, more than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining, Sharon Tyler Herbst, Ron Herbst