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- Skinnytaste simple, easy, healthy recipes using 7 ingredients or fewer, by Gina Homolka with Heather K. Jones, R.D ; photographs by Eva Kolenko
- Soapmaking for beginners, 100% pure soaps to make at home, Ayako Umehara ; [translated from the Japanese by Makiko Itoh]
- Endangered eating, America's vanishing foods, Sarah Lohman
- The secret of cooking, recipes for an easier life in the kitchen, Bee Wilson ; photography by Matt Russell
- Prep, cook, freeze, a paleo meal planning cookbook, Caroline Fausel ; written with Emily Steels
- The vegan Chinese kitchen, recipes and modern stories from a thousand-year-old tradition, Hannah Che ; photographs by Hannah Che
- The Red Boat fish sauce cookbook, beloved recipes from the family behind the purest fish sauce, Cuong Pham ; with Tien Nguyen and Diep Tran
- Let's eat, 101 recipes to fill your heart & home, Dan Pelosi ; photographs by Andrew Bui
- Unprocessed, revitalize your health with whole foods, Chef AJ with Glen Merzer
- Ellie's Deli, wishing about matzo ball soup!, by Lisa Greenwald ; illustrated by Galia Bernstein
- The way home, a celebration of sea islands food and family with over 100 recipes, Kardea Brown
- Maydān, recipes from Lebanon and beyond, Rose Previte with Marah Stets ; photography by Jennifer Chase
- Arepa, classic & contemporary recipes for Venezuela's daily bread, Irena Stein ; photography by Irean Stein
- Peppa loves to bake, adapted by Lauren Holowaty and Cala Spinner
- How to eat to change how you drink, heal your gut, mend your mind, and improve nutrition to change your relationship with alcohol, Brooke Scheller, DCN, CNS
- The sacred life of bread, uncovering the mystery of an ordinary loaf, Meghan Murphy-Gill ; [foreword by Peter Reinhart]
- Look and cook snacks, a first book of recipes in pictures, Valorie Fisher
- The Noom kitchen, 100 healthy, delicious, flexible recipes for every day, recipes developed by Adeena Sussman
- Simply West African, easy, joyful recipes for every kitchen, Pierre Thiam ; with Lisa Katayama ; photographs by Evan Sung
- The anti-viral gut, tackling pathogens from the inside out, Robynne Chutkan, MD
- The Maison Premiere almanac, for the sensualist, aesthete and flaneur, Joshua Boissy, Krystof Zizka, and Jordan Mackay ; with William Elliott
- Martha Stewart's cookie perfection, 100+ recipes to take your sweet treats to the next level, from the kitchens of Martha Stewart Living
- Koshersoul, the faith and food journey of an African American Jew, Michael W. Twitty
- Cooking with mushrooms, a fungi lover's guide to the world's most versatile, flavorful, health-boosting ingredients, Andrea Gentl
- Sweet enough, Alison Roman ; photographs by Chris Bernabeo
- Quick prep cooking using ingredients from Trader Joe's, Jordan Zelesnick, creator of JZ Eats
- Taste the state, South Carolina's signature foods, recipes & their stories, Kevin Mitchell & David S. Shields
- Deliciously Ella, quick & easy : plant-based deliciousness, [Ella Mills ; food photography by Nassima Rothacker ; portrait photography by Sophia Spring]
- The Great British Baking Show, signature bakes from the heart of the home, with recipes by Paul Hollywood, Prue Leith & the [2023] bakers
- Eddie Muller's noir bar, cocktails inspired by world of film noir, Eddie Muller
- Morning sun in Wuhan, by Ying Chang Compestine
- Beni's tiny tales, around the year in Jewish holidays, story and pictures by Jane Breskin Zalben
- Eat your heart out, all-fun, no-fuss food to celebrate eating clean, Daphne Oz
- Chinese-ish, home cooking not quite authentic 100% delicious, recipes by Rosheen Kaul ; illustrations by Joanna Hu
- Vegetable revelations, inspiration for produce-forward cooking, Steven Satterfield, with Andrea Slonecker ; photography by Andrew Thomas Lee
- Color taste texture, recipes for picky eaters, those with food aversion, and anyone who's ever cringed at food, Matthew Broberg-Moffitt
- Super good baking for kids, Duff Goldman
- Veg-table, recipes, techniques + plant science for big-flavored, vegetable-focused meals, recipes and photographs by Nik Sharma
- Christmas with Southern Living 2022, inspired ideas for holiday cooking and decorating
- Milk Street noodles, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Bianca Borges, Matthew Card and the Cooks at Milk Street ; art direction by Jennifer Baldino Cox and Gabriella Rinaldo ; photography by Connie Miller of CB Creatives ; styling by Catrine Kelty
- Goon with the spoon, by Snoop Dog and Earl "E-40" Stevens
- Forever Beirut, recipes and stories from the heart of Lebanon, written and photographed by Barbara Abdeni Massaad ; foreword by Chef José Andrés
- Reunion Beach, stories inspired by Dorothea Benton Frank, preface by Carrie Feron ; foreword by Peter Frank ; introduction by Victoria Benton Frank ; afterword by William Frank ; Patti Callahan, Elin Hilderbrand, Adriana Trigiani, Mary Alice Monroe, Cassandra King Conroy, Mary Norris, Jacqueline Bouvier Lee, Gervais Hagerty, Marjory Wentworth, Nathalie Dupree
- A literary holiday cookbook, festive meals for the Snow Queen, Gandalf, Sherlock, Scrooge, and book lovers everywhere, Alison Walsh ; foreword by Haley Stewart
- Nistisima, the secret to delicious vegan cooking from the Mediterranean and beyond, Georgina Hayden
- HealthyGirl kitchen, 100+ plant-based recipes to live your healthiest life, Danielle Brown
- Knife drop, creative recipes anyone can cook, Nick DiGiovanni ; photography by Max Milla
- Smitten kitchen keepers, new classics for your forever files, Deb Perelman ; photographs by Deb Perelman ; styled by Barrett Washburne
- How to cook that, crazy sweet creations, Ann Reardon
- Medical medium, answers to brain inflammation, mental health, OCD, brain fog, neurological symptoms, addiction, anxiety, depression, heavy metals, Epstein-Barr virus, seizures, Lyme, ADHD, Alzheimer's, autoimmune & eating disorders, Anthony William ; [foreword by Alejandro Junger, M.D.]